Royal Tandoor Menu

2 crisp patties filled with potatoes and peas.

Cheese fried with herb and spice.

White chicken meat cooked with ginger garlic and sauteed onions.

Chicken fritter, made with gram flour and mildly spiced.

Cooked with garlic, onion and spices.

Mixed vegetable fritters.

Fish fritter made with gram flour and mildly spiced.

Choice of cauliflower or veggie balls in sweet and sour sauce with onions and bell pepper.

Mashed potatoes with herbs and spices, deep fried.

Vegetarian snack made with spinach, potatoes, green peas, and spices.

Minced meat in 2 crispy patties.

Spicy Indian snack with fried onions in gram flour batter.

Shrimp fritter made with gram flour and mildly spiced.

Cooked with paneer, bell pepper, onion, mushroom and cauliflower and spices. Vegetarian.

Combination of one samosa, one aloo tikka and two pieces of vege pakora. Vegetarian.

Combination of fish pakora, meat somasa and shrimp pakora.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal, roasted in the tandoor to a crisp and copper brown.

Minced lamb meat mixed with spices cooked on skewer in clay oven.

Chunks of lamb meat marinated in herbs and cooked on charcoal.

Boneless chicken marinated in yogurt overnight and cooked in clay oven.

Chicken marinated with herbs and garlic, served on a bed of onions on a sizzling plate.

Boneless pieces of fish cooked in a clay oven.

Jumbo shrimp cooked on a skewer in clay oven.

1 piece of boti kebab, 1 piece of tandoori chicken, 1 piece of chicken tikka, 1 piece of sheesh kebab, and 2 pieces of tandoori shrimp served on a bed of onion and a sizzling platter.

4 piece. Marinated in yogurt with herbs and spices and cooked in clay oven to perfection.

Boneless lamb in light brown curry sauce.

Thick lamb curry sauce cooked with potatoes. Spicy.

Lamb cooked in creamy sauce blended with variety of herb and spices.

Delicious pieces of lamb sauteed in fresh spinach.

Cooked with tomatoes, garlic, and ginger in curry sauce.

Lamb piece cooked in tomato sauce with an array of spices and herbs.

Boneless piece of lamb cooked in a special Indian sauce.

Lamb prepared in a special curry and coconut milk in east Indian style.

Boneless pieces of lamb cooked with bell pepper and onion in a special Indian wok.

Assorted vegetable lightly sauteed with herbs and spices. Vegetarian.

Lentils simmered in a mild blend of spices. Vegetarian.

Yellow lentils simmered in a mild blend of spices. Vegetarian.

Fresh, cut green peas and cheese with onion and tomato. Vegetarian.

Mixture of potato and cauliflower. Vegetarian.

Mixture of potatoes and peas. Vegetarian.

Eggplant roasted in clay oven with onions, spices, and tomatoes. Vegetarian.

Spiced garbanzo beans. Vegetarian.

Mixture of potatoes or cheese with fresh spinach. Vegetarian.

Mixture of cheese with fresh spinach.

Tofu cooked in rich curry sauce. Vegetarian.

Fresh mushroom and green peas cooked with herbs and spices. Vegetarian.

Fresh cut okra cooked with onions and tomatoes. Vegetarian.

Mixed vegetable in a light creamy sauce. Vegetarian.

Curry sauce cooked with Indian cheese. Fresh tomatoes and dry fruits. Vegetarian.

Vegetable balls cooked in sauce with dry fruits. Vegetarian.

Crushed cheese and nuts in an exotic creamy sauce. Vegetarian.

Homemade cheese cooked with special spices, bell peppers, and onions and served in its own sauce. Vegetarian.

Crumbled cheese cooked with green peas, fenugreek in creamy and flavorful sauce. Vegetarian.

Homemade cheese cooked in gravy sauce. Vegetarian.

Traditional bread made with whole wheat flour.

Popular leavened bread.

Multi layered whole wheat bread.

Naan with a touch of garlic.

Naan bread topped with a touch of garlic and stuffed with chili.

Naan touch a touch of olive.

Naan cooked with paneer and spices.

Leavened bread stuffed with onions.

Naan cooked with spinach.

Paratha stuffed with spiced mashed potatoes.

Naan stuffed with minced meat.

Naan cooked with chicken and spices.

Naan stuffed with nuts, cashews and raisins.